material
Material: 600g pork (fat and thin).
Accessories: 50g of salt, 5g of pepper and a spoonful of cooking wine.
First, the required ingredients, do not wash the pork bought back, it will be bad if washed, wipe the surface with a kitchen paper towel, and wash the bacon when it is ready to eat.
Second, hot pot.
Third, after the pot is hot, turn to low heat, add salt and pepper and stir fry to prevent it from becoming mushy.
Fourth, stir-fry until the peppers taste and the salt turns yellow.
5. After adding a proper amount of cooking wine, pour the salt on the pork and spread it evenly on the pork. I dried it for two days, so cooking wine and white wine are better.
Six, and then put them in the refrigerator for a while, about half an hour to an hour and a half. It doesn't matter if the bacon gets wet after taking it out. Put on a rope and dry it in the shade for two or three days.