In fact, most people don't know that what you really can't eat is that there is a transparent filament in your stomach, about 2 cm long. If you eat it cold, try to remove it.
Question 2: How to eat razor clam? Razor clam is nutritious and delicious. It has always been a frequent visitor at the dinner table. Porridge soup with shredded radish and scallion oil ... is really insatiable.
Today I want to give it to the landlord in another way. I ate it in a restaurant not long ago. I thought it was delicious, so I stole it:
Spicy fried razor clam
Raw material: razor clam
Ingredients: dried Chili, garlic, bean paste, sesame oil and oil.
Practice: clean the razor clam and let it stand for half a day to let it spit out sediment and sundries.
Cut the dried red pepper in half, and chop the garlic into garlic paste for use.
Pour water into the pot, pour the razor clam into the boiled water after the water boils, take it out immediately after opening, and drain the water for later use.
Take a large oil pan, pour the dried red pepper into the wok and fry for a while, then take it out, then pour the razor clam into the wok and fry for about half a minute, then take it out and drain the oil.
Leave a little residual oil in the pot, stir-fry the dried red pepper and garlic for a while, then add a spoonful of petal sauce, stir-fry the razor clam evenly, and sprinkle with sesame oil to serve.
Precautions: when blanching, take it out as soon as you open your mouth to prevent the meat from getting old after cooking for a long time.
Pay attention to the temperature and time when frying the razor clam, otherwise it will be fried into razor clam: P
Question 3: How to dig cuttlebone is already in the sea. What's the use of sprinkling salt? ...
The hole of the razor clam is round, while the hole of the crab is flat. Where do you need to put your feet? ...
Scorpions also have a deep hole, and crabs also have a shallow hole.
A little more. How big is the razor clam? How big is the little crab? Compared with the factory, I naturally have a destiny in my heart.
Question 4: How to make cuttlefish delicious? The easiest way:
After washing, sprinkle salt, shake vigorously, let SINONOVACULA SINONOVACULA spit sand and mud clean, and then cut the warp. Add some ginger slices to a small amount of water to boil, and then add some salt to the razor clam to boil, which is to cook very delicious water.
Spicy fried razor clam
Ingredients: razor clam, onion, ginger, garlic, a little salt, cooking wine, dried red pepper and green pepper.
Exercise:
1. Squid spits out sand, washes it and controls moisture.
2. Shred onion and ginger, sliced garlic,
3. Shred dried red pepper and green pepper.
4. Add peanut oil to the wok, heat it, and add onion, ginger, garlic and pepper to stir fry.
5. Add clams, stir fry, and add some salt in the middle.
6. When the scorpion completely opens its mouth, it can be cooked.
Iron Clam:
Wash the razor clam, cut off the warp, put it evenly on a flat pan, and boil the water. Add oil, ginger, garlic, soy sauce and salt, and bake until the fragrance is overflowing!
Question 5: How to eat cuttlefish? The irrelevant part should be that the internal organs of squid are edible. The method taught by the manufacturer is correct. You can also make egg drop soup or watch it bake on the fire.
Question 6: How to eat razor clam? Among them, the razor clam along the Cangnan coast in Wenzhou is moderate in size, odorless, tough and delicious, which is different from that in other places. It is great and unique. Minnan dialect is called "soup", commonly known as "ginseng in the sea" The meat of razor clam is delicious and cheap, so it is a very popular seafood food. In China's coastal areas, especially in Shandong, Zhejiang, Fujian and other provinces, artificial breeding is adopted. We often see some food poisoning caused by eating unclean SINONOVACULA products, so how to clean SINONOVACULA when eating it? In order to sell the razor clam well and keep it for a long time, hotels and food markets like to keep it fresh. In order to keep the razor clam fresh and sell it well, some unscrupulous traders use chemical products to "save face" for the razor clam: "pepper" soaks the razor clam out; Formaldehyde can make the deteriorated razor clam "come back to life", and sodium benzoate can make the razor clam "stay young forever" ... How to remove these harmful substances? Put them all in a clear water basin, then add a little residue to the water, and the water covered with residue will be isolated from the air. When the razor clam is in the water, it will feel lack of oxygen, and it will stretch out to breathe, thus achieving the cleaning effect. If you want to be clean again, change the water several times, and the residue will disappear after changing the water. Note: the residue must be properly removed, and don't add too much, otherwise they can't breathe in it, and it is easy to suffocate and die. Silkworm must dissipate energy to kill harmful microorganisms left on the surface of razor clam; The residual clean water is alkaline, which can promote the degradation of acidic pesticides. In addition, don't soak the razor clam with detergent such as detergent. These substances are difficult to clean and easy to remain in the razor clam, causing secondary pollution. Experts said that in fact, when we eat razor clams in our daily life, it is best not to go to street stalls to eat them, but to eat them at home. We must pay attention to the hygiene and cleanliness of razor clam. Because they live on soft mudflats, the two shells of razor clams are very thin and brittle. Shells are almost rectangular, and a thin layer of light green skin often grows on the surface. The two water pipes of razor clam are very developed. It relies entirely on these two water pipes to keep in touch with the seawater on the beach, suck in food and fresh seawater from the water inlet pipe, and discharge waste and sewage from the drainage pipe. The razor clam burrows in the soft mud beach, and its latent depth changes with the seasons: it is warm and shallow in summer; It's cold in winter and it lurks deep. Usually, the latent depth is about 5 ~ 6 times of the body length, and the deepest can reach 40 cm, which is about 10 times of the body length. If we see two small holes on the beach that are not far apart, and a touch of a long hook can spray a little seawater, then there must be razor clams under them. These two holes are where the two water pipes of the razor clam stick out. The size of razor clam can be calculated from the distance between two holes, and its body length is about 2.5 ~ 3 times of the distance between two holes. Summer is the season with abundant razor clam. The most common kind of razor clam is called long razor clam, and its two shells are shaped like long bamboo tubes, hence the name. Longkou, Huangxian and other places call it "sea nail", while Haiyang calls it "fresh seed", which is delicious to accompany wine in summer. Pork can be mixed with cold dishes, which is most suitable for summer. "Fried razor clam tongue" is to take the material and cook it in the long part of razor clam. Its characteristics are crisp, tender, smooth and soft. In addition, you can also make a variety of dishes such as "alfalfa razor clam" and "razor clam slices". In addition, it is delicious to make noodles with razor clam soup.
Question 7: How to eat cuttlefish without bitterness? Soak in water with a little salt for 30 minutes, wash the sediment, hot oil and oil red, then add bean paste and stir fry, add onion, ginger, garlic and dried Chili until fragrant, pour cuttlefish, stir fry, add cooking wine to make a spoon, add a little water and cover the lid. Just stew for three minutes. Add some wine and it won't be bitter.
Question 8: Which part of the razor clam can't be eaten? Methods of cleaning razor clam in the early stage of frying razor clam.
1, use chopsticks to separate cricket from the bottom of the basin, because cricket has been in the middle of the basin, and the spit sand sinks directly to the bottom, and the water sucked in by cricket hanging in the middle is clean.
2. When buying razor clam, ask the boss for some sea salt and dissolve it in clear water to create the taste of sea water. Then put two chopsticks that are not often used in the basin to prevent the small basket from sinking to the bottom. Finally, put the basket full of razor clam on it and soak it, and then drop a few drops of sesame oil. After 2-3 hours, you will see a lot of dirty things on the pelvic floor.
3. Wash the clams several times with light salt water, clean the dirty things on the shell and control the moisture.
The practice of sauteed scallion with razor clams;
1. Wash razor, razor, razor, razor, razor, razor, razor, razor, razor, razor, razor, razor, razor, razor, razor, razor, razor blade.
2. Add oil to the wok and heat it to 80% heat. Add onion, ginger and garlic, shred and stir-fry until fragrant. Then add sugar, salt and monosodium glutamate and stir fry. Stir-fry and add cooking wine. Finally, add sesame oil and serve.
Stir-fried razor clam with onion;
1. Wash the razor clam for half a day to remove the sediment.
2. Cook in boiling water and slice the onion and green pepper.
3. Stir-fry shallots and ginger in hot oil, add shallots and green peppers, stir fry, and pour in wine, soy sauce, salt, sugar and chicken essence.
4. Pour in the razor clam and thicken it with water starch.
Question 9: How to make the best Sinonovacula constricta (Lamarck) is the floorboard of Solenidae mollusks of Veneroida, also known as SINONOVACULA, SINONOVACULA, and bamboo. The shell is long, nearly columnar or oval, and the two shells are equal. China is rich in razor clam, which is distributed in the north and south coasts. Pork can be eaten raw or processed into dried and oil. China has a long history of aquaculture, with the largest output in Fujian and Zhejiang, as well as artificial aquaculture.
There are several ways to make razor clam: spicy fried razor clam, steamed razor clam, leek fried razor clam, onion and ginger razor clam, black bean and pepper razor clam, spicy razor clam and fresh onion and ginger razor clam.
Spicy fried razor clam, steamed razor clam, Putian fried razor clam, salty razor clam, razor clam with scallion oil, fried leek with razor clam meat, razor clam with leek flavor, seafood pot, fried razor clam, and razor clam with salt and pepper.
Ps: No matter what you cook, there is no best, only the most suitable. Everyone has different tastes. I'm sorry I can't give you an accurate answer.
How to choose a razor clam: When you buy a razor clam, touch it with your hand to see if it can stretch freely and move freely. You'd better not eat it when you are dead. Look at the meat of razor clam, or touch it with your hands. Choose full meat when you buy it. This kind is delicious. Squid with mud is often just fished out and tastes best without soaking in water. If it's not muddy, you can smell seafood. If it is fresh, see if the shell is golden yellow. The top grade is bright surface, light color and clear pattern.
Question 10: How to eat seafood? After the son is blanched, the shell will be separated from the meat, and there is a narrow black film outside the meat, which is almost separated from the meat at this time. Peel it off. Then a chubby "rabbit" was born in vain, and his son was also called "sea rabbit".