How to make beef tart is as follows:

Materials: 250g of medium gluten flour, 3g of yeast, 150ml of water, 200g of beef tart, 1 onion, 1 tbsp of light soy sauce, 2 tbsp of soy sauce, 3g of salt, 1 egg, 30ml of salad oil, 1 tbsp of grated ginger, 1 tbsp of five-spice powder.

Steps:

1, flour, water, yeast, mixed into a dough, fermentation for about an hour, with a finger dipped in flour to poke the dough, does not retract that is complete fermentation.

2. Take out the fermented dough, knead it, and let it rest for fifteen minutes.

3. Add all the ingredients to the beef mixture and stir clockwise to combine. Take the fermented dough, knead it into long strips, cut it into small dosage, roll it into a round cake with thin all around and thick in the center, and wrap it like a bun. Press it into the shape of a cake.

4, the pot into the appropriate amount of oil, oil temperature 70% hot, into the meat pie, small fire on both sides of the frying until golden, and then pour in the appropriate amount of water, to the body of the cake half can be covered, medium heat, until the water is dry that is cooked.

5, pure meat pie oil, eat while hot is better, dip some vinegar, can be unctuous.