Main material elbow1400g auxiliary material cabbage 600g shredded ginger 70g shredded onion 70g pepper10g aniseed10g fragrant leaves10g white sugar 250g clobber 200g medium soy sauce 250g salt 50g peanut oil 50g sesame oil 50g white wine 30g clear water 500g fried tofu 200g.

step

Steps of Jinan crispy rice: 1 1. Soak kelp for a day, wash it repeatedly, roll it into a roll that is not loose or tight, and tie it tightly with a string, not too tight, otherwise it will be tasteless. Wash and peel the lotus root and cut it into small pieces, if the whole lotus root is put in;

Step 22 of Jinan crispy rice. Clean the cabbage and control the moisture. Tofu is sliced and fried, and frozen tofu is better. Soak peanuts to remove red skin;

Step 33 of Jinan crispy rice. Take a pig elbow bone, blanch it with boiling water and clean it;

Step 44 of Jinan crispy rice. Slice onion and ginger into slightly thick shreds, wash pepper, aniseed and fragrant leaves, wrap them with emery cloth, tie them tightly with string and put them in the middle of bones;

Step 55 of Jinan crispy rice. The proportion of sugar, vinegar, soy sauce and salt is very important. Crispy dishes have two flavors, sour or sweet. I like the taste of sweet and sour. Soy sauce is the best color, in short, look at your own preferences;

Step 66 of Jinan crispy rice. It is best to use peanut oil, clear water, white wine, sesame oil and salt;

Step 77 of Jinan crispy rice. Prepare seasoning soup: add onion, ginger, salt, soy sauce, sugar, vinegar, liquor and other ingredients. Add water to the pot, stir well, taste it after boiling, and bring out your favorite taste.

Steps of Jinan crispy rice 88. It is best to put a few bamboo sticks with thick sweater needles under the pressure cooker to prevent it from sticking to the pot, but it will not stick with the pressure cooker, and put a seasoning bag in the middle;

Steps of Jinan crispy rice 99. Scoop seasoning on bones, and then spread lotus root, kelp, peanut tofu, etc. Every layer should be paved with seasoning, and every layer should be paved firmly, because it will collapse after cooking for a while;

Steps of Jinan crispy rice: 10 10. After paving, finally pave the cabbage. When the fire boils, use a small fire from steaming and cease fire after 30 minutes. When the pressure reducing valve falls naturally, pour in sesame oil, cover it, and simmer for 15 minutes.