Generally small yellowtail head cleaned and put salt a little pickle fried to eat, the pro pot slightly rolling layer of dry noodles to prevent cheap oil, large yellowtail is the ton, oil hot, put a little noodle sauce onion, ginger and garlic, into the fish pour a little cooking wine, sugar, chicken essence, and then add a piece of red rot better taste, small fire slow ton do not turn until the collection of soup out of the pot

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