Materials: Brussels sprouts (soybean sprouts, mung bean sprouts can be) 100g, tofu (southern tofu, northern tofu can be) 1 block, pork red 400g, ginger 2 ~ 3 slices, oil, scallion, salt, pepper a little (3 ~ 4 people amount).

Cooking method: sprouts washed and removed the tail, tofu cut into small dices, pig red cut into small pieces first blanch. Burn a red frying pan, add a little oil, put the bean sprouts and ginger into a slight stir-fry until fragrant and then served in a dish. Then put a moderate amount of water in the wok, bring to boil and then add sprouts, tofu, pork red and ginger, roll slightly for about 15 minutes. Sprinkle with a little chopped green onion, season with appropriate amount of salt and pepper and then can be.