The grass jelly powder itself has a bitter taste, and it is not difficult to remove it. \x0d\Materials: 10g grass jelly powder, 10g brown sugar, 10g honey, 5000ml water\x0d\Method: First mix red and honey in a ratio of 2:3\x0d\ Then mix the mixture with water in a ratio of 3:1\x0d\ Finally, the water mixture and grass jelly are mixed in a ratio of 1:1\x0d\ Liangfen is also a famous Sichuan snack. It usually uses mung bean starch as raw material. The method is as follows:\x0d\1) Prepare mung bean starch and sell it in hypermarkets and supermarkets. For sale inside. Prepare 1 1/2 cup measuring cup. \x0d\2) Pour 1/2 cup of mung bean starch into a small pot, and then use the same measuring cup to pour 6 parts of cold water into the small pot. In other words, the ratio of starch to water is 1:6. What should I use? It doesn't matter how many tools you use, just get the proportions right. In addition, regarding the ratio, some people like 1:5, and some people like 1:7. \x0d\3) Stir the starch and cold water until they resemble water starch. Put it on the stove and heat it while stirring constantly. When the mixture in the pot becomes transparent, it is ready and turn off the heat. Note: Regarding stirring, when the water is not hot yet, you can stir slowly. When it starts to heat up, stir continuously. \x0d\4) Pour the heated mixture into a container and cool slowly. When everything cools down, you can easily flip it out. If you want it to cool faster, you can put it in the cold storage compartment of the refrigerator and take it out after it cools. However, if it is kept in the refrigerator for a long time, it will become harder and less delicious\x0d\5) Take the cooled jelly out on the chopping board where cooked food is cut, cut it into the size you like, and put it in a container. \x0d\6) Mix with your favorite seasonings - Sichuan people like spicy food, so add onions, garlic, light soy sauce, sesame oil, salt, vinegar and chili oil. Mix well and eat! \x0d\There is also a kind of rice jelly called rice jelly, which is made of rice and lime. The method is as follows:\x0d\1. Material selection: Any ordinary rice without mildew can be used, or broken rice can be used as raw material. \x0d\2. Soaking: Wash the rice to remove debris and soak it in water for 4-5 hours. At the same time, take white, pure high-quality lime, add water to dissolve it into saturated lime water, let it clarify naturally, and take the supernatant liquid for later use. \x0d\3. Grinding: After soaking the rice, grind the rice with water on a stone mill (steel mill or pulverizer) into rice slurry and put it into a pot. \x0d\4. Boil: Boil the rice milk in the pot over high heat, then simmer over low heat, and use a wooden stick to stir continuously in the pot. At this time, slowly pour the lime water prepared in advance into the pot to solidify the rice milk. The amount of lime water can be slightly different according to the different requirements for the tenderness of the jelly, so as to achieve no bitter taste. Generally, 100-200g of saturated lime water is used for 1kg of rice. The rice milk with added lime water needs to be simmered for a while (stir constantly to prevent it from sticking to the pot). When you use a spatula to pick up a little rice milk, its viscosity will be in the state of dripping but not dripping, and it will form a lump on the spatula. , indicating that the heat is up and should be scooped out in time. Put it in a porcelain basin, let it cool down naturally, and then turn it over on a chopping board with a clean damp cloth. \x0d\5. Eating: Mix with soy sauce, vinegar, minced garlic, monosodium glutamate, spicy oil and other seasonings to make a variety of cool and smooth jelly. If mixed with black bean sauce, it can be made into the authentic Sichuan jelly - Northern Sichuan jelly. \x0d\Residents in Chengde area have been eating jelly for more than 300 years. People like to eat jelly not only because it is delicious and relieves heat, but also because it is rich in nutrients.
1. Buy crabs and soak them in salt water for about 30 minutes.