Huang Huali fruit contains fructose, glucose, phosphorus, iron, carotene, vitamin C and other essential nutrients, which has high edible value and is a good product for relieving summer heat.

Jianning Huang Huali belongs to Shari pear system, which has the characteristics of large fruit, thin skin, white flesh, delicate texture, tender and crisp residue, sweet juice, rich aroma and good storage resistance, and is known as the "king of fruits".

Quality characteristics: the fruit is conical or nearly round, straight in shape, white in meat, crisp and tender in texture, delicious in juice, few in stone cells and slightly fragrant.

Extended data:

In the early 1970s, Huanghua pear was introduced and planted in Jianning because of its wide adaptability, high yield, strong resistance and excellent quality, and became one of the key pear producing areas in southern China.

Huanghua pear, which is rich in Jianning, has a big heart but a small heart, with an edible rate of 87.83%, a single fruit weighing more than 200 grams, and the maximum fruit can reach 500 grams. The fruit is cone-shaped, the peel is smooth, yellow-brown, and it has good storage resistance. The maturity period is from late July to early August.

Jianning Huang Huali Taste: The meat is crisp, tender and juicy, sweet and sour, which can be eaten directly or made into jam and canned food.

Baidu Encyclopedia-Jianning Huang Huali