When it comes to yellow spicy diced food, Chengdu people who love to eat generally associate it with going to Xinjin, a place famous for seafood. However, this kind of seafood, which is favored by diners because of its delicate meat, has been unable to achieve large-scale artificial reproduction for a long time because of its "picky" growth environment, and mainly relies on wild fishing, so that the market price of diced yellow pepper remains high. Recently, the breeding and technical difficulties of yellow diced pepper have been broken through, and large-scale artificial breeding has begun. In the past, the diced yellow pepper in 30 yuan and 50 yuan was 1 kg, but it is expected to be reduced to about 1 kg in 20 yuan.
Huang spicy diced has "four brothers and sisters"
In fact, diced yellow pepper has a formal name: Pelteobagrus fulvidraco, with four brothers and sisters, namely Pelteobagrus vachelli, Pelteobagrus fulvidraco and Pelteobagrus fulvidraco. At present, the first two kinds are more common in the market, while Pelteobagrus fulvidraco and Pelteobagrus fulvidraco are not favored by diners because they are smaller than their brothers and sisters and have little difference in taste from ordinary Pelteobagrus fulvidraco. Pelteobagrus fulvidraco is popular in Chengdu market, because the fish body of adult Pelteobagrus fulvidraco is larger than that of common Pelteobagrus fulvidraco, and its nutritional value is slightly higher than that of common Pelteobagrus fulvidraco, so its price is higher.
Study hard and realize artificial breeding.
"Our fishing ground can now easily artificially breed 300 million yellow croaker fry every year and sell them all over the country." Jiang Bin, the marketing manager of a fishing ground in Xinjin County, told the reporter. According to reports, the water in which Huang Spicy Ding lives should be high in dissolved oxygen, and he likes to live in a place where still water flows slowly, and likes to eat snails, shrimps and small fish. In recent years, natural water resources have been decreasing, which makes researchers have to step up the research pace of artificial breeding. After arduous breeding experiments, the artificial breeding technology is completely mature at present, and the methods of pond culture alone, cage culture, running water culture and pond intercropping are explored. The bait is equipped with an aerator and a water pump, and pure animal feed is used. Aquaculturists also sprinkle quicklime on the pond every half month to improve the bottom material of the pond and adjust the water quality to reduce and prevent fish diseases.
At present, Xinjin county is promoting the artificial breeding technology of diced yellow pepper throughout the county.
Artificial yellow pepper is delicious and nutritious.
Nowadays, in restaurants of all sizes in Chengdu, citizens can enjoy yellow spicy diced food at any time regardless of time and season.
According to the survey, several years ago, the main supply channel of diced yellow pepper in the seafood market in Chengdu was wild fishing, and the quantity that can be caught each time was uncertain. At the highest time, it once reached 100 yuan 1 kg. In addition, there is an annual fishing ban from February/kloc-0 to April 30 stipulated by the national fisheries department. Many illegal fishermen commit crimes against the wind for high profits and fish quietly, which greatly destroys the ecological balance. With the maturity of artificial breeding technology of diced yellow pepper, the market supply will tend to be stable and the price is expected to fall. Although the yellow diced pepper is still wild, there is no obvious difference between them in terms of basic taste and nutritional value.
interconnection
Although it is expected that more people will eat delicious seafood after raising yellow diced pepper, the most expensive one on the market at present is wild yellow diced pepper with yellow patterns and black spots. In terms of hand feel, wild diced yellow pepper feels oily, while domestic diced yellow pepper is very slippery. In terms of taste, wild diced yellow pepper is more elastic.
Trainee reporter Zhang Xuan Han Jie