1. Braised chicken wings
Materials:
* Appropriate amount of chicken wings
* Appropriate amount of ginger
* Appropriate amount of cooking wine
* Appropriate amount of soy sauce
* Appropriate amount of rock sugar
* salt content
* Water quantity
Exercise:
1. Wash the chicken wings, put them into the pot, add enough water and ginger slices, bring to a boil with high fire, skim off the floating foam, and turn to low heat 10 minute.
2. Add cooking wine, soy sauce, rock sugar and salt, stir well, and continue to cook for 15 minutes.
3. Turn off the fire, let the chicken wings soak in the brine for 30 minutes, and then cook over high fire until the brine juice is thick.
2. Lu duck neck
Materials:
* Appropriate duck neck
* Appropriate amount of ginger
* Appropriate amount of cooking wine
* Appropriate amount of soy sauce
* Appropriate amount of rock sugar
* salt content
* Water quantity
Exercise:
1. Wash the duck neck, put it into the pot, add enough water and ginger slices, skim off the floating foam after the fire boils, and turn to low heat 10 minute.
2. Add cooking wine, soy sauce, rock sugar and salt, stir well and continue to cook for 20 minutes.
3. Turn off the fire, let the duck neck soak in brine for 30 minutes, and then cook over high fire until the brine juice is thick.
3. Braised duck wings
Materials:
* Moderate duck wings
* Appropriate amount of ginger
* Appropriate amount of cooking wine
* Appropriate amount of soy sauce
* Appropriate amount of rock sugar
* salt content
* Water quantity
Exercise:
1. Wash the duck wings, put them in a pot, add enough water and ginger slices, bring to a boil with high fire, skim off the floating foam, and turn to low heat 10 minute.
2. Add cooking wine, soy sauce, rock sugar and salt, stir well and continue to cook for 20 minutes.
3. Turn off the fire, let the duck wings soak in the brine for 30 minutes, and then cook over high fire until the brine juice is thick.
These small pot stews are very simple and easy to make, and can be used as snacks or snacks, which is very suitable for cooking at home.