Later, Mr. L went to a restaurant in Blue Harbor as a manager. There was no contact after that. The club he is now in charge of is called Hongshi Club. It started trial operation in June last year at 5438+ 10, and officially opened in April this year. Because it has not been officially promoted, the business is relatively weak. Mr. l asked me to help him promote it.
The clubhouse is very large, covering an area of 40 mu, with Chinese quadrangle architecture as the main design body and an investment of 1 100 million yuan. There are more than 100 team managers. There are 1 1 private rooms with China characteristics, and two private rooms with China theme culture: "Millennium" and "Blue and White Porcelain", including a greenhouse that provides four major cuisines, exquisite art fusion dishes and delicious afternoon tea, a Chinese banquet hall that can accommodate 120 people, a unique lawn and a 3D holographic hall/kloc-0. In addition, there are Tianxi Hall, private meeting room, red wine pavilion, cigar bar, indoor heated swimming pool, sunken bar, spa, squash room, billiards room and 3D ring screen golf room. The Red Chamber is organized by Deyun Society and Red Chamber Catering Group, and the name of the guild hall is Degang Guo. The combination of tradition and modernity here constitutes an all-round life and leisure experience of dignity, secrecy, display and enjoyment. At the same time, it is transformed into the "five flavors of virtue and cloud" of happiness, wealth, longevity, joy and joy. Fiona Fang has both characteristics and fun. Mr. l welcomes me to visit in person.
500 yuan, with such a high local minimum consumption, can hold wedding banquets, birthday banquets, full moons, centenary, housewarming, further studies, auctions, press conferences, product recommendation meetings, buffet cold dishes, and company annual meetings. In short, venues and services are meaningless, and the target customers should be large companies, large enterprises or rich people.
You can contact directly if you are interested.
The effect and role of the oil wheat cabbage