1, mutton chowder: mutton chowder is a meat, vegetables, soup, vegetables, rice and both traditional snacks, with delicious flavor, affordable, renowned in the Central Plains.

2, Hu spicy soup: it originated in the middle of the Song Dynasty, the great rise in the early Republic of China, after the pattern of constant renovation. To date, if you walk in the Zhoukou streets and alleys, you can see it everywhere. A small bowl of spicy soup, why it will last forever, it is popular taste and low price, always become the first choice for breakfast.

3, longevity fish: the Yellow River carp as the raw material of a famous dish, the Yellow River carp in Henan Province is famous for its tender meat. Longevity fish that is by the Yellow River carp plus wolfberry *** with cooking and become, salty, sweet, sour three flavors are complete, red color, very medicinal value.

4, amber melon: amber is a precious medicinal herbs, because of the color deep red, bright and colorful and loved. Therefore, people are accustomed to some dishes in front of the word "amber" to describe its color, over time, it formed a color named cooking method - amber.

5, fried three non-stick: is a traditional dish in Anyang, with egg yolk as the main ingredient, with cinnamon sugar, sugar, powder gravy and other fried. The finished product is soft, fragrant and oily, and does not stain the pan, plate and chopsticks, so it is named "three non-stick".

6, hot noodle dumplings: Xin'an hot noodle dumplings have a history of more than 70 years, and are famous along the thousand-mile Longhai Line. Xin'an hot noodle dumplings, with fine white flour for the skin, pork scapula buttocks as the main filling, with the right amount of green onions, leeks, cabbage, ginger, sugar, cooking wine, oil, salt, monosodium glutamate, and so on. The noodles hot, rolled into a thin skin, wrapped into a crescent-shaped dumplings, steamed on the cage, ten minutes can be.