Vegetarian stuffing wonton vegetables, mushrooms, fungus, day lily, excellent spiced qianzi, oil gluten, chopped stuffing, oil, salt, pepper, a little monosodium glutamate, and a little sugar. \x0d\\x0d\ raw materials: Shaoxing dried plum 1 2 package, 225g pork stuffing, 300g thin wonton skin, coriander 1 tree, onion1root \ x0d \ Accessories:. (1) wine 1/2 tablespoons, salt 1/2 teaspoons, a little pepper, sesame oil 1 tablespoon \x0d\\x0d\(2) broth 1 bowl, a little salt \ x0. \x0d\\x0d\2 Chop pork stuffing, add seasoning (1) and chopped dried prunes, and mix well to make stuffing. \x0d\\x0d\3 Put a little stuffing into each wonton bag, knead it into official hat wonton, and then cook it in boiling water until it floats. \x0d\\x0d\4 Seasoning (2) is mixed well and put in a bowl, then the cooked wonton is put in, and finally the washed and chopped parsley powder and chopped green onion are sprinkled to serve. \x0d\\x0d\ scallop wonton with fresh meat \x0d\\x0d\ Ingredients: 2 scallops, pork stuffing150g, thin wonton skin150g, bean sprouts 10 \ x0d \ \ x0d. (1) wine 1/2 tablespoons, salt 1/2 teaspoons, a little pepper \x0d\\x0d\(2) broth 1 bowl, a little salt \ x0d \ x0d \ Practice: \x0d\\x0d\2 Chop pork stuffing, add seasoning (1) and dried Bess and mix well to make stuffing. \x0d\\x0d\3 Put a little stuffing into each wonton bag, knead it into official hat wonton, and then cook it in boiling water until it floats. \x0d\\x0d\4 Boil the bean sprouts in the stock, season with salt, put them in a bowl, and then add the cooked wonton. \x0d\\x0d\ Sanxian wonton \x0d\\x0d\ Ingredients: 80g of fish, 80g of shrimp, 80g of pork stuffing, 240g of thin wonton skin, coriander 1 tree, onion 1 root \ x0d \ \ x0d. (1) wine 1 teaspoon, salt 1 teaspoon, a little pepper, sesame oil 1/2 teaspoons, egg white 1/2, starch 1/2 teaspoons \ x0d \ x0d. Drain the shrimps and chop them up for later use. \x0d\\x0d\2 Chop minced fish, shrimp paste and pork stuffing, then add seasoning (1) to make stuffing. \x0d\\x0d\3 Put a little stuffing into each wonton bag, knead it into official hat wonton, and then cook it in boiling water until it floats. \x0d\\x0d\4 Seasoning (2) is mixed well and put in a bowl, then the cooked wonton is put in, and finally the washed and chopped parsley powder and chopped green onion are sprinkled. \x0d\\x0d\ Chicken fillet and mushroom wonton \x0d\\x0d\ Ingredients: 4 strips of chicken fillet, mushroom 1 50g, thin wonton skin150g, 2 rapeseed, coriander1tree \ x0d \ \ (1) egg white 1/2, salt 1 teaspoon, a little pepper, sesame oil 1/2 teaspoons \x0d\\x0d\(2) broth 1 bowl, a little salt \ x0d. Blanch mushrooms with salt water, take them out, rinse them with water, chop them up, add them into minced chicken and mix well. \x0d\\x0d\2 Put a little stuffing into each wonton bag, knead it into official hat wonton, and cook it in boiling water until it floats. \ x0d \ x0d \ 3 Cut the rape, blanch it, shower it, add seasoning (2), boil it, put it in a bowl, add the cooked wonton, and sprinkle with the cleaned and chopped parsley powder. \x0d\\x0d\ Chinese cabbage and fresh meat wonton \x0d\\x0d\ Ingredients: 3 pieces of Chinese cabbage, pork stuffing 1 50g, thick wonton skin 1 50g, coriander1tree, onion1root. (1) salt 1/2 tsp, sesame oil 1/2 tsp, starch 1/2 tsp \x0d\\x0d\(2) broth 1 bowl, a little salt, a little sesame oil \. \x0d\\x0d\2 Chop the pork stuffing, add it into the chopped Chinese cabbage together with the seasoning (1) and mix well to form the stuffing. \x0d\\x0d\3 Put a little stuffing into each wonton bag, knead it into pillow-shaped wonton, and then cook it in boiling water until it floats. \x0d\\x0d\4 Seasoning (2) put it in a bowl, put the cooked wonton in it, and then sprinkle with the washed and chopped coriander powder and chopped green onion. \x0d\\x0d\ mandarin fish wonton \x0d\\x0d\ Ingredients: mandarin fish meat 1 slice (about 400g), celery 1 tree, onion 1 root, thick wonton skin/kloc. (1) wine 1 tablespoon, egg white 1/2, salt 1 teaspoon, a little pepper, starch 1/2 teaspoons \x0d\\x0d\(2) stock/kloc-. \ x0d \ x0d \ 2 Put a little stuffing into each wonton bag, fold it into rectangular pillow-shaped wonton, and cook it in boiling water until it floats. \ x0d \ x0d \ 3the seasoning (2) is mixed well and put in a bowl, then the cooked wonton is put in, and then the washed and chopped celery powder and chopped green onion are added to serve. \x0d\\x0d\ Fresh meat and egg yolk wonton \x0d\\x0d\ Ingredients: 240g pork stuffing, 3 salted eggs, thick wonton skin 1 50g, coriander1tree \ x0d \ x0d \ Accessories: \ x0d. (1) wine 1/2 tablespoons, salt 1/2 teaspoons, onion Jiang Shui 1 tablespoon \x0d\\x0d\(2) broth 1 bowl, a little salt, a little pepper \. After removing the protein from the salted egg, dice the yolk and mix it into the stuffing. \x0d\\x0d\2 Put a little stuffing into each wonton bag, fold it into pillow-wrapped wonton, and cook it in boiling water until it floats. \x0d\\x0d\3 Seasoning (2) is put in a bowl, filled with the cooked wonton, and then the washed and chopped parsley powder is added. \x0d\\x0d\ leek and fresh meat wonton \x0d\\x0d\ Ingredients: pork stuffing 1 50g, leek 75g, thick wonton skin150g, coriander1tree \x0d\\x0d\ (1) salt 1/2 teaspoons, sesame oil 1/2 tablespoons \x0d\\x0d\(2) broth 1 bowl, a little salt \ x0d \ x0d \ Practice: \ x0d. Chop pork stuffing, add leek and seasoning (1) and mix well to make stuffing. \x0d\\x0d\2 Put a little stuffing into each wonton bag, knead it into pillow-shaped wonton, and cook it in boiling water until it floats. \x0d\\x0d\3 Seasoning (2) is put in a bowl, filled with cooked wonton, and then added with washed and chopped parsley.