Jujube is generally eaten directly, but can also be steamed to eat, boiled soup to drink, and even packaged dumplings, the following I recommend a few kinds of jujube eating method:
1, honey date dumplings.
The raw materials needed are glutinous rice, dumpling leaves and honey dates. First of all, the glutinous rice a day in advance to soak, filter out the water, rice dumplings cleaned, large rice dumpling leaves to pack a dumpling, small rice dumpling leaves two pack a, wrapped into a circle, put the glutinous rice, and then put a honey date in the middle, wrapped up, bundled with a line to tie the solid, put into the pot to cook for an hour or so.
2, honey dates toast
raw materials need flour, sugar, corn oil, soybean milk, yeast, honey dates and salt. Soybean milk, corn oil, salt, sugar, flour and yeast into the container, knead the dough fermentation to double the size of the dates cut grain spare, dough fermentation, the air inside the kneaded out, rolled into a pie crust shape, on the surface of a layer of dates wrapped in the middle of a layer of dates, for the second fermentation, and finally sent to the oven in the baked forty minutes, want to eat when you can cut slices.
3, honey jujube silver ear soup
Need raw materials silver ear, honey jujube and rock sugar. The silver fungus soaked and washed and torn into small pieces into the cooking pot, add ten or so honey jujube and the right amount of rock sugar, preset time, about forty to fifty minutes or so you can eat.
There are many ways to eat jujube, for example, can be used to do jujube bean paste filling moon cake, pumpkin and glutinous rice with jujube can do pumpkin jujube glutinous rice porridge, there are jujube plucked melon, dried vegetables and jujube meat soup, jujube and yam noodle lumps and so on.