Crucian carp, pig bone, sheep bone, mutton, lard, ginger, onion, salt, monosodium glutamate, pepper and fennel powder.

Exercise:

1, soup: Carassius auratus is wrapped in gauze and cooked with pig bonzi bone, sheep bonzi bone and mutton;

2. After the mutton is cooked, pick up the slices, and the soup will continue to simmer on a small fire, which will turn white. The longer it lasts, the better;

3. Put lard in the pot, stir-fry ginger until golden brown, pour in mutton and start to saute. After the fragrance bursts, add a little salt, pepper and fennel powder (this is very important, but don't put too much, just a little);

You can pour the soup after the explosion. After boiling, the soup should also be very white. Put the right amount of salt and monosodium glutamate, and then add a little fennel and pepper, just a little;

5, from the pot, put onions, Jianyang mutton soup served, make a dried sea pepper noodle plate, or Qinghai pepper plate. [Dining area]

Tips:

1, Jianyang's way of eating is to put onions, but generally do not put coriander in the soup. Everyone should remember that if you put coriander, a pot of mutton soup is not authentic, which will cover the taste of mutton soup;

2. crucian carp buy one or two according to whether the soup is a big pot or a small pot.

The characteristics of soup:

The soup tastes good, and so does the mutton.

Ingredients: 500g of mutton (thin) and 300g of tofu (south).

Accessories: sauerkraut 75g mushroom (fresh) 75g vermicelli 50g coriander 15g.

Seasoning: salt 5g monosodium glutamate 2g cooking wine 15g onion 10g ginger 5g pepper 2g.

1. Mutton slices;

2. Cut the tofu into pieces 4 cm long, 2 cm wide and 1 cm thick;

3. Wash the coriander and cut it into 3 cm long sections;

4. Wash the casserole, add mutton and water, boil over high fire, and skim off the floating foam;

5. Cook on low heat until it is four-cooked, add tofu, add salt, cooking wine, onion, ginger slices and pepper water, and add mushrooms, vermicelli and potherb mustard when it is seven-cooked;

6. Simmer for 20 minutes on low heat, and add monosodium glutamate, sesame oil and vegetable segments. Tips for making mushroom tofu mutton soup How to make pepper water: When making pepper water, boil it one day in advance and soak it for one night according to the ratio of 1 6 kg of water.