If there is breakfast upstairs, let's talk about Chinese food directly: rice can be cooked with porridge or dry rice: almost 1 cup and a half of rice, as long as the water is just over a little (1cm~2cm). Then I won't talk about it. , porridge: not more than one and a half cups (3/4 looks like PS; It depends on the population), water, it is no problem to fill it up, but it must be noted that if there is less water, the rice will not be cooked. Be sure to pay attention to the quantity at a time. You can add some water on the way. Food? You can find it online. Here are some home-cooked dishes. = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = scrambled eggs with tomatoes 1. Heat the wok, pour the oil, add the chopped tomatoes (a medium-sized one) and stir fry. It doesn't matter if there is more oil. Tomatoes eat oil very much, and it is beneficial to the release of lycopene. Of course, it should not be excessive.

2. When the tomatoes are fried and some water begins to soften, put in half a bowl of water, appropriate amount of salt and appropriate amount of sugar, let the tomatoes boil in it, and the water turns into red tomato sauce.

3.2 Beat the eggs well, put some salt and chicken essence, slide them into the pot, and slowly and gently turn them over with a shovel to fully blend the tomatoes and eggs. After the eggs are coagulated, add chopped green onion and chicken essence, and you can prepare for the pot.

This is the dosage for 2 people. If there are many people, the dosage of materials can be increased.

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Ingredients: tofu, eggs, green vegetables (cabbage or spinach), Flammulina velutipes, shredded carrots, salt and sesame oil.

Method:

① Wash the vegetables and cut into pieces, cut the tofu into small pieces, and break up the egg liquid for later use.

(2) Boil a pot of water, add tofu, Flammulina velutipes and shredded carrots. After the water boils, slowly pour in the egg liquid, then add the vegetables, add salt, and pour sesame oil after turning off the fire.

Features: One of China's home-cooked soups, with simple ingredients, delicious taste and rich nutrients, is suitable for all ages. Tomato and Egg Soup

Half a pot of water, a little dried seaweed in the water, and bring to a boil.

An egg, break up and add a little chopped green onion.

One or two tomatoes, sliced or cut into small pieces.

After the water boils, first pour the beaten eggs into the pot, stir slightly, and then pour the cut tomatoes. After the water boils again, turn off the heat and let it simmer for about 3 minutes. Add laver, Nostoc flagelliforme, ginger powder, salt and pepper, and pour a few drops of sesame oil. When the fire makes the soup boil, turn off the heat.

................., dinner. You can't finish the dishes at noon, just heat them up. But remember to cook. Be careful when cooking, don't burn your hands. Don't be discouraged even if you don't do well. Come on.