2. Chencun Powder: It is a traditional dish in Chencun Town, Shunde District, Foshan City, Guangdong Province. It belongs to Cantonese cuisine. Chencun powder has a history of nearly 80 years. It is characterized by fine, smooth and soft rice noodles with endless aftertaste after eating.
3. Spring silk: founded in 1994, it is a famous trademark in Jiangxi Province, a famous product in Jiangxi Province, and a well-known brand represented by buckwheat vermicelli. The product has the characteristics of noodle tendon, flexibility, smoothness, easy cooking and no soup mud.
4. Snail overlord: It has won the gold medal, popularity award and creative taste award of Liuzhou Snail Powder Festival, with a daily output of 80,000 packets, which sells well all over the country.
5. Ma Laobiao: select high-quality rice, and combine traditional production technology with modern technology. The rice flour produced has the unique characteristics of Yunnan local rice flour, which is "white and smooth, fragrant and strong in bones and muscles".