1, yellow sand salted egg method. Prepare 500g of yellow sand, 0/00g of refined salt/kloc-,50g of essential oil and appropriate amount of water. When curing, first pour the yellow sand into a basin, add refined salt, essential oil and water, and stir into paste. Then, put the washed and dried fresh duck eggs into sticky mud one by one, take them out after the duck eggs are evenly stuck with sediment, put them into food bags or other containers, and take them out after 3 weeks to wash off the sediment and cook. If there is no yellow sand, it can be replaced by other silt. If the viscosity of sand is not good, a small amount of clay can be added.

2, saturated salt solution curing method. The amount of water and salt depends on the number of duck eggs. When salting, salt is dissolved in boiling water to reach saturation (concentration is about 20%). After the salt water cools, pour it into the jar, put the washed and dried duck eggs into the salt water one by one, seal the jar mouth and place it in a ventilated place. After about 25 days, you can open the jar and take the eggs for cooking. The salted duck eggs salted by this method have a lot of oil in the yolk and a particularly fragrant taste.

3, the batter curing method. Take a proper amount of flour, mix it with hot water into paste, add a little spiced powder and white wine and mix well. Then wrap the washed and dried duck eggs in batter one by one, then roll a layer of salt, put them in the jar and seal the jar mouth. Mix the salt with the batter, let the salt penetrate into the egg, and take it out for cooking after 25 days.

Supplementary explanation:

1, salted egg, also called salted egg, is a favorite food for urban and rural people. Its pickling method is very particular, and the pickling method is correct and the flavor is better. Eggs are rich in protein, fat and vitamins, and have the effects of nourishing the heart, calming the nerves and enriching the blood.

2, eggs: eggs are rich in protein, fat, vitamins and minerals needed by the human body, such as iron, calcium, potassium, etc., and its protein is the best protein in nature, which can repair liver tissue damage; At the same time, it is rich in dha, lecithin and vitellin, which is beneficial to the development of nervous system and body, can strengthen brain and improve intelligence, improve memory and promote the regeneration of liver cells.