A snack, widely circulated in the Jizhong plain, with Baoding the northern part of Xushui county has a long history of the Caohe region As food culture center in Hebei, Baoding, is the birthplace of China's ninth-largest cuisine -- Hebei cuisine, while in the flesh of a donkey that Hebei catering to the center of the fire with the industrial and intelligent people of Baoding generations of continuous development and promotion, has been known to be worthy of the name from "iron ball , flour paste, spring is not the old" outside of Baoding chapter four treasures. Walking in the streets of Baoding landscape characteristic is can be seen everywhere in the flesh of a donkey fire food stalls, can say, flesh of a donkey fire this cuisines have been integrated into the Baoding ordinary people's lives, has become an important part of Baoding's glorious diet culture. In addition, Baoding into the scale of the flesh of a donkey fire chain: the flesh of a donkey, yuan, Mao, Laolv head, good taste and so on, these special food shop clean and sanitary, each one has his good points., and has stores opened in Beijing, Tianjin, Shijiazhuang, Tangshan and other surrounding cities, let more people enjoy this cuisines. Hope it can help You