Chicken thighs (about 500 grams), green onions, ginger, garlic, soy sauce, dark soy sauce, cooking wine, sugar, salt, pepper, cooking oil, chili powder, cumin powder, white vinegar.

Preparation steps:

1. Wash the chicken thighs first, make a few cuts on the thighs with a knife, put in the chopped green onion, ginger and garlic, add light soy sauce, dark soy sauce, cooking wine, sugar, salt, pepper and cooking oil, mix well and marinate for 1 hour.

2. Place the marinated chicken thighs on a baking sheet and bake for 20 minutes, turning once during the process for even baking.

3. Prepare a bowl and pour in honey and white vinegar, mixing well in a ratio of 2:1 to make a crunchy water.

4. Remove the chicken thighs from the grill, brush them with the crunchy water and grill for another 10 minutes until the tops become golden and crispy.

5. Finally remove the baked chicken thighs and sprinkle with chili powder and cumin powder and serve.

The above are the steps to grill big thick chicken thighs, by marinating, grilling and brushing with crunchy water, you can make the chicken thighs grilled more tender and juicy with better flavor.