Main ingredient: 750g beef.

Seasoning salt 8g soy sauce 30g monosodium glutamate 2g ginger 8g pepper 5g cooking wine 15g vegetable oil 30g chives 15g pepper 2g.

Practice of Stewing Beef in Casserole

1. Wash beef ribs and cut them into 3cm square pieces;

2. Put the beef pieces into the pot, add water, boil, skim the floating foam, cook for a while, take them out and put them in a warm water basin;

3. Put aside the beef soup for clarification;

4. Wash the cooked beef pieces to remove blood foam and put them in a casserole;

5. Then slowly pour in the clarified beef soup;

6. Put the frying spoon on the fire, add vegetable oil and heat it, stir-fry the onion, ginger slices and pepper granules to give a fragrance, and then pour in cooking wine, soy sauce and a small amount of beef soup;

7. After the soup is boiled, add salt, pepper and monosodium glutamate, which is salty and delicious;

8. Pour the cooked soup into the casserole again, boil it with high fire, move it to low fire, cover the lid tightly, and simmer for about 2 and a half hours until the rotten gravy is thick.

CT.jpg casserole stewed beef

Cooking tips

1. Boil beef with water first, and then wash off the blood foam;

2. Cook beef soup, skim off the blood foam, and then use it after clarification;

The fire started, but it started slowly. These are the three keys to the success of this dish;

If there is too much soup, you can't cook the juice with high fire, you can remove some. If the soup is too small, you can add some.

In this way, the house smells of beef.

Home-cooked practice of stewing beef in casserole

food

Moderate beef

Tomato proper amount

Appropriate amount of fragrant leaves

Proper amount of soy sauce

Cinnamomum cassia proper amount

Proper amount of old pump

chinese anise

Appropriate amount of oyster sauce

Proper amount of cooking wine

Proper amount of salt

Proper amount of sugar

Methods/steps

1

Prepare a proper amount of tomatoes, blanch them with boiling water, and cut them into pieces. Don't use a knife.

2

Cut the beef into small pieces.

three

Cook in cold water.

four

Add appropriate amount of cooking wine, remove and wash with warm water.

five

Heat oil in the pan, add rock sugar and stir-fry until the oil is fragrant and discolored. Add beef, stir-fry and color.

six

Add geranium, cinnamon and star anise.

seven

Add some soy sauce, soy sauce and oyster sauce and mix well.

eight

Add common tomatoes, stir-fry for a while, and add boiling water to beef.

nine

Add another spoonful of salt and thirteen spices. Cover and stew for 45 minutes, pour in the remaining tomatoes and stew for 10 minutes. Stewed beef in casserole