Main Ingredients

Black Rice

200g

Glutinous Rice

500g

Accessories

Salted Food

Amount

Steps

1.

4. Rinse the leaves with water

5. Take two pieces and roll them into corners

6. Put in the black rice and glutinous rice

7. Wrap them into the shape of a rice dumpling

8. As shown in the picture

9. Tie them tightly with thread

10. 12. Cook the dumplings for half a day until they are fragrant and sticky

13. Cook the black rice dumplings