The method of making coffee and milk is relatively simple. The specific method is as follows: firstly, take 50g of coffee powder and boil it, pour milk into the glass, pour 100ml of the boiled coffee and milk into the cup, add appropriate amount of white sugar according to the taste, and slowly stir evenly with a spoon. The ratio of milk to coffee is generally 1: 1. Pure milk should be used for milk, and the taste of coffee is rich, fragrant and bitter, so it is more appropriate to mix coffee and milk in equal amounts. The prepared coffee milk is brownish red, which has both the milk fragrance of milk and the faint bitterness of coffee. It can be used as a delicious drink, which is both delicious and refreshing.
It should be noted that coffee milk cannot be used as milk and other dairy products to supplement protein, and it should not be drunk on an empty stomach or before going to bed, which will harm the stomach and affect sleep. Especially for pregnant mothers during pregnancy, it is best not to drink coffee, even coffee with milk, because coffee contains coffee factor, which will have an adverse effect on the fetus, so try not to drink coffee during pregnancy.