When choosing a rice cooker, you should choose a rice cooker with a "thickened inner container", which means that the bottom and wall of the rice cooker are made of thick metal. Only the thickness of the liner reaches 3 mm-4 mm. If the thickness of the liner does not reach 3mm-4mm, the heat transfer channel required for cooking food will not reach 3 mm-4 mm, so it cannot be called "thick liner".

The choice of capacity depends on how many people in your family eat, 1L-2L 1-2, 3L-4L 3, 5L-6L 4-8. The current capacity of rice cookers is 3L, 4L and 5L. Usually, if your family has a small population, it is enough to buy a 3-liter rice cooker, and 4 or 5 liters will waste water and electricity.

The power coefficient of each rice cooker is about 200 W to 1600 W ... short power consumption, low power and long time. The power of 4L capacity is 600W-800W, and the IH induction cooker is slightly larger than the ordinary rice cooker. The most basic function of rice cooker liner is non-stick pan. The most basic difference with all kinds of linings is that the pot is not sticky. Usually, as long as the coating of rice cooker liner is safe and non-toxic, as long as the coating of rice cooker liner can be non-sticky, there are far-infrared stainless steel and so on.

This will also be affected by the amount of personal meals. Nowadays, rice cookers are usually divided into intelligent rice cookers based on microcomputers and mechanical rice cookers. If you don't go home after work, you can cook; If your family cooks for the elderly, you can choose a mechanical rice cooker.

The mainstream heating method of rice cookers is IH electromagnetic heating: the heating technology of IH electromagnetic heating induction cooker is the most advanced and the most expensive chassis heating: rice cookers sometimes heat food unevenly, and three-dimensional heating rice cookers can ensure the overall heating of food.