1, cinnamon
Cinnamomum cassia, also known as Cinnamomum cassia, is a general name for bark of Lauraceae and Cinnamomum plants such as Tenjikukatsura, Yinxiang, Cinnamomum tenuifolium or Cinnamomum cassia. This product is food spice or cooking seasoning.
2, star anise
Illicium verum is often used in daily seasoning, such as stewing, boiling, pickling, marinating, soaking, etc., and can also be directly processed into spiced seasoning powder, which is mainly used to enhance the rich aroma. The use of vegetarian dishes mainly reflects the aroma of meat dishes in soup.
3. Pepper
It is a woody plant with spicy, hemp and fragrant taste. All animal raw materials can be used. It is mostly used in fried, boiled, marinated, roasted, fried and fried dishes. The fruit is purple-red, scattered with slightly raised oil spots, and its peel can be used as seasoning and aromatic oil can be extracted.
4, licorice
Glycyrrhiza uralensis is a perennial herb with thick roots and rhizomes, which is a tonic Chinese herbal medicine. A kind of medicine which is very good for human body, the medicinal parts are roots and rhizomes. The root of the medicinal material is cylindrical, with a length of 25 ~100 cm and a diameter of 0.6 ~ 3.5 cm.
5. Cardamom
Chinese medicine name. Is that dry and mature fruit of Amomum villosum of Zingiberaceae. According to different places of origin, it is divided into "original cardamom" and "Indonesian cardamom".
6. Angelica dahurica
Can be used as spice. Some provinces and regions in the north are cultivated, most of which are produced and sold by themselves, and a few are transferred from other provinces. Generally born in forests, forest margins, streams, shrubs and valley grasslands.
Reference to the above content: Baidu Encyclopedia-Angelica dahurica