Ingredients: 4 large potatoes, appropriate amount of honey and milk.

1 Wash potatoes and steam them in a steamer.

2. Take a clean bowl, add milk, honey and a little salt, and mix well.

3. After peeling the steamed potatoes, crush them into mashed potatoes with a spoon and put them in a clean bowl.

4. Pour in the prepared milk and honey juice, and keep stirring in the same direction, stirring evenly.

5. Pour the mashed potatoes into a clean plate to make mashed potatoes.

Method of mashed potato rice bag:

Prepare ingredients: mashed potatoes, rice, cucumber, lettuce, chives, coriander and eggs.

Seasoning: Northeast miso.

1, mashed potatoes for use.

2. Slice cucumber, and mince coriander and shallot.

3. Eggs are beaten into egg liquid.

4. Pour a small amount of oil into the pot and add a little chopped green onion.

5. Stir-fry the eggs and smash them.

6. When the eggs are eight ripe, pour in the northeast miso. Stir-fry for a few times.

9. Prepare a larger container, and mix the rice, mashed potatoes, shredded cucumber, coriander, minced chives and egg sauce together.

10, when eating, put the evenly stirred rice on the lettuce and roll it together.