Mushrooms in soup only need to be washed and soaked in warm water for half an hour can be, in the case of shiitake mushrooms, the following is the specific method:

Preparation of materials: 500g of pork, dry shiitake mushrooms 15 or so, the right amount of salt, the right amount of cornstarch, the right amount of cooking wine

1, will be dried shiitake mushrooms washed, put into a bowl, soak in warm water half an hour to spare.

2, put the pork on a cutting board, separate the fat meat from the lean meat, and remove the pork skin.

3, lean meat all left, fat meat to stay part of the fat and lean ratio is 7:3.

4, start chopping meat, chopping chopping evenly, chopping into the look of puree is almost.

5, a small bowl into a spoonful of salt, starch, a little bit of wine, add some water and stir well.

6, just mix the juice added to the puree, this time continue to chop, until the starch chopped well.

7, put the meat into the jar, the soaked mushrooms are also added together, there is no tile cans can be a bowl, cover a lid steamed under water.

8, steam about 20 minutes or so can be out of the pot, out of the pot before adding a little salt can be enjoyed.