The rinsed and cleaned fish fillets are fished out from the sink, drained, weighed, and seasoned with ingredients in a container. And artificial mixing, and then static maceration 1 ~ 2 hours, so that the seasoning and salt is absorbed by the inner layer of the fish. Wait until the fish fillets are basically flavored before they can be taken out on the sieve initial baking.

Roasted fish fillet seasoning formula sugar 4 ~ 6% refined salt 1.5 ~ 2.0% MSG 1.5 ~ 2.5% yellow or white wine 1 ~ 2% pepper 0.1% ginger 0.5%

Note: the above formula can be adjusted according to the taste of the local test, but can not be used in lieu of the product. According to certain packaging specifications for weighing and immediately into the polyethylene non-toxic plastic film bag for sealing and packaging. General market to see the sachet packaging fillets for 10 grams, so that each ton of finished product to 100,000 packages, if you can use mechanical packaging can improve production efficiency. In general, township enterprises or labor surplus, you can use manual packaging, but pay attention to the quality of sealed bags.