Tools/raw materials: chestnut, sugar, edible oil, clear water.

1. Wash the fluff on the surface of chestnut, and then drain it for later use.

2, washed chestnuts, we draw a cross on the chestnuts with a knife, so that the cooked chestnuts are easier to peel.

3. Then put the treated chestnuts into a rice cooker, add a proper amount of water to the chestnuts, add100g of sugar and a spoonful of cooking oil, and then stir evenly.

4. Finally, cover the lid and press the cooking button, and cooking can be finished in about 30 minutes.

5, can be easily peeled off to eat.