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Introduction to the efficacy and function of ebony tea
1, ebony tea is made of ebony, which has high nutritional value. Traditional Chinese medicine believes that ebony tea is flat in nature, sour in taste, and belongs to liver, spleen, lung and large intestine meridian, so it is a food with the same origin of medicine and food. Mume tea has the functions of antioxidation, clearing blood, protecting digestive system, stimulating appetite and relieving hangover.

2, anti-oxidation: ebony tea will stimulate the secretion of parotid hormone, and this hormone can prevent cell aging.

3. Clearing blood: The foods that modern people like to eat are basically refined foods, such as refined white cereal, refined white bread, refined white flour, refined white sugar, chemical seasonings and animal foods. Drinking ebony tea can help clean blood, normalize blood flow and eliminate excessive acid.

4, protect the digestive system: ebony tea has a disinfection effect, which can prevent food from rotting in the stomach.

5, increase appetite: ebony tea contains more malic acid, which can increase appetite after drinking, and is suitable for people with loss of appetite and poor appetite.

6, hangover: ebony tea has the effect of hangover, refreshing breath, and has a good effect on treating bad breath and hangover.