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Sweet and sour fish put pepper powder, pay attention to what?

There can be many kinds of ingredients for sweet and sour fish, such as: crucian carp, carp, yellow croaker can be. Today's dish is made with yellow croaker, which is divided into large yellow croaker and small yellow croaker, yellow croaker is rich in protein, minerals and vitamins, and has a good tonic effect on the human body. Here is the practice of sweet and sour fish:

Sweet and sour fish pieces

Step one: chopped fish pieces

Prepare a fresh carp, the first with a hard object to knock the fish stunned, to remove the fins and scales, cut open the belly of the fish to remove the guts, gouge out gills and teeth, cleaned and ready to change the knife. Chop off the head of the fish, along the spine, the two sides of the fish meat sliced down, today's dish We only use the fish meat, fish bones can be reserved for stew, the fish meat chopped into uniform small pieces.

Second step: marinate the fish

Put the chopped fish into the pot, put the ginger and green onion slices, add 2 grams of salt, 2 grams of pepper, 10 grams of cooking wine to go to the fish, mix well and marinate 10 minutes to give the fish code flavor.

Step 3: Mix sweet and sour sauce

Put 2 grams of salt, 20 grams of sugar, 20 grams of rice vinegar, 2 grams of soy sauce, 10 grams of soy sauce, 10 grams of cooking wine in a bowl, where the amount of sugar and vinegar should be more than the ratio of 1:1, so as to highlight the sweet and sour flavor. Add water and stir well with chopsticks. Prepare some chopped scallions for later use.

Step 4: Fry the fish

Burn more oil in the pot, and when the oil temperature is 50 percent hot, put the marinated fish into the pot with a layer of cornstarch, which can absorb the water on the fish to prevent splattering when frying, and at the same time lock the water inside the fish, so that the fish will be crispy on the outside and tender on the inside.

Slowly fry the fish over low heat to a golden brown color, then remove from the pan and control the oil.

Step 5: Cooking

Heat the pan again, pour in the prepared sauce, and after boiling over high heat, pour in the fried fish pieces and simmer over low heat for 5 minutes to cook the fish, so that the sauce is fully penetrated into the fish inside. 5 minutes later, turn up the heat to the sauce into a viscous form, so that the sauce is uniformly wrapped in the fish on top of the pieces. Finally, sprinkle with chopped green onion and drizzle with sesame oil.