Figs are a cool food, it is recommended not to eat more than 4 per day.

Effects of figs:

Taste: sweet; cool . Meridian: lung; stomach; large intestine meridian. Functions: clearing away heat and generating fluids; invigorating the spleen and stomach; detoxifying and subduing swelling. It can be used for the treatment of sore throat, dry cough and hoarseness, scanty milk, constipation, loss of appetite, indigestion, diarrhea and dysentery, carbuncle and swollen throat, and ringworm.

1, figs contain malic acid, citric acid, lipase, protease, hydrolase, etc., can help the human body on the digestion of food, promote appetite, but also because it contains a variety of lipids, so it has the effect of laxative;

2, figs contain lipase, hydrolase, etc., have to lower the blood lipids and decomposition of blood lipids, which can reduce the deposition of fat in blood vessels, which can play a role in blood pressure, prevention of coronary heart disease. The development of transplanted adenocarcinoma, lymphosarcoma, prompting its degeneration, and does not produce toxicity to normal cells.

Pregnant women should always eat a moderate amount of figs. Because figs are not only rich in nutrients, but also able to treat hemorrhoids and lactation. Chinese medicine in the long-term clinical practice concluded that the nature of figs and sweet, can strengthen the stomach, clear the intestines, swelling and detoxification, can be used to treat enteritis, dysentery, constipation, hemorrhoids, sore throat and carbuncle and scabies and so on.