A good store will bring in short-term traffic, but if the cooking is not good, it won't open its doors without repeat customers, so the chef's cooking is very important.
Certificates can be used as proof of the chef's cuisine. Beginner, intermediate, advanced, technician, and senior technician correspond to different skill levels, and the higher the level, the higher the skill.
Cooks with a higher rank don't necessarily taste better than those with a lower rank, and other factors come into play as well, but a higher rank means more solid basic skills.
How many levels of chef certificates are there? Chinese-style chef's certificate is a professional qualification certificate for Chinese-style chefs, and the chef's certificate is divided into different grades. It is divided into five stages.
Elementary (five-level national vocational qualification (secondary) four-level national vocational qualification) higher (three-level national vocational qualification) technician) national vocational qualification level two) high-tech personnel) national vocational qualification level one) how to test the chef certificate? 1, according to their own actual situation to determine their ability to belong to which level, and take the test.
2, the examination is divided into theory and skills, written examination of each operation full of 100 points, pass is 60 points.
The exam is divided into three levels of middle school height, different conditions to declare different levels, mainly depends on the number of years of work of the chef. No training can also participate in the examination, of course, in order to facilitate the qualified can be supplemented with professional skills in advance.
3, the end of the examination, waiting for the results of the Labor Bureau, qualified to receive a chef's license.
Junior chef license application conditions 1, primary: after the occupation of primary formal training, to reach the standard number of hours and obtain the corresponding certificate of completion, and in the occupation of continuous apprenticeship for more than 2 years.
2, intermediate: after obtaining the primary vocational qualification certificate of this occupation, continuously engaged in this job for more than 3 years and in the formal training of this occupation in the intermediate level to meet the standards of the school readers, and obtain a certificate of graduation.
Let me elaborate on the role of the chef certificate. 1, the chef certificate is a proof of personal qualifications. 2, it is a proof of the chef's high culinary skills.
3, the work of labor disputes with the supervisor, the knowledge of the rule can enjoy the protection of human resources and social departments ( (because you are a legitimate employee)); 4, foreign employment, foreign labor cooperation for skill level notarization of the effective proof of the certificate of 5, the workers apply for senior titles, senior titles, high salary and other qualifications.
6, support, encouragement, is highly valued highly skilled personnel.
7, provides that enterprise retirees with the above qualifications and management and technical personnel with titles enjoy the same pension standards.
Article 7 of the time, there is a professional qualification certificate can receive grants oh. That is to say, our friends who take the chef's certificate can also receive a grant with this certificate. Of course, the application criteria for different levels are different, which I will not discuss in more detail.
The main tasks of the Chinese chef 1, according to the different varieties of dishes, flavors, identify the choice of raw materials 2, livestock and poultry aquatic products, net material processing; meat and all the materials are taken out of the bones of different grades; the use of different lifting techniques to improve the drying of raw materials 3 . Cutting methods such as slicing, chopping and other cutting methods are used to cut the raw materials into desired shapes so that the raw materials are easy to cook4 . Boiling water, oil, steaming, sauce and other techniques are used to bring the raw materials into the preheating process and shorten the cooking time of the dishes5 . Quality combination of reasonable supply of dishes6 . Appropriate selection of seasonings and seasonings7 . For processed and mixed raw materials, use stirring, steaming, boiling, baking and other techniques to make them cook and meet nutritional and quality requirements8 . Use different processes to make different shapes of gazpacho9 . According to different types of snacks to make dim sum
The above is a brief introduction, about the application and consultation there are many unclear places, you can write to me privately, you can pay attention to the WeChat public number "mechanical industry skills management network", you can also learn more about the application details of the industry.
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