How to cook fried crab with ginger and onion? The crab is delicious and original, and it can be cooked in ten minutes. Stir-fried crab is not a new and interesting dish, but the taste always makes me tired of eating it. A dish of fried crab in a restaurant outside is close to 100 yuan, but the delicious raw materials are not necessarily fresh. So a person goes to the sales market to choose by himself, using ginger and more onions, and the juice he makes is the most suitable. Every time the crab is fried with ginger vinegar on CD, the main materials are: 3 shredded ginger, appropriate garlic slices and appropriate auxiliary materials: onion, appropriate oil, appropriate soy sauce, appropriate water starch and appropriate crab vinegar. Processing technology:

Live crabs are more suitable in taste. When you buy them back, you will usually put on big pliers. If you are afraid of being caught when you remove the crab shell, you can directly tie the two big pliers with a rope, and then remove the rope that binds the whole crab so that you are not afraid of being caught.

The first step is to remove the internal organs, especially the lungs of crabs. Generally, the crabs are not yellow. After removing the internal organs, they are washed and cut into several pieces. The wounds are stained with cassava starch (which can make the meat taste tender). Prepare shredded ginger, shallots and garlic slices in advance, and add a little millet pepper. Mix a bowl with crab vinegar (no crab vinegar can be as common as rice vinegar), soy sauce, white sugar, cassava starch and water, cool the pot and heat the oil, and the oil will burn the crab.

The second step is to fry until the fracture surface is golden yellow and the crab shell is purple, and then fish it up and set aside. Pick up the back of the crab, fry the crab shell in a pot and add shredded ginger. You can directly tie the two big pliers with a rope, and then remove the rope to tie up a whole crab, so as not to be afraid of being caught with garlic slices, shallots and millet peppers. Add the previously fried bowl of juice, mix a bowl of juice with crab vinegar (which is not as common as rice vinegar), soy sauce, white sugar, cassava starch and water, and put it in a cold pot and hot oil.

Tips: Use hot water when pouring water in the middle. Cold water will make the meat soft and unpalatable. The above is the processing technology of fried crab with ginger vinegar. Welcome to fill it. If you like it, you can understand and leave a comment. Your attention and evaluation are the driving force.