How long to cook the self-packed dumplings Self-packed dumplings to cook a few hours to cook through
Cooking dumplings
1, ordinary pot: at least 2 hours; 2, pressure cooker: generally 20 minutes or so.Cooking rice dumplings steps:
1, usually their own home package of rice dumplings, you can use the pressure cooker to cook, in the cooking time to the package of rice dumplings arranged in the pressure cooker, and then add a sufficient amount of water, the water must not be more than the rice dumplings 5 to 10 centimeters. 2, cover the pot after the heating boil, and so the pressure valve on the pressure cooker began to bubble after timing, continue to heat for 20 minutes, and then turn off the fire, then do not move the pressure cooker, let his high pressure valve natural landing, and so the high pressure valve fell, and then after 15 minutes to open the lid of the pressure cooker, when the pot of rice dumplings has been cooked through the cooking.How to cook dumplings leaves not yellow?
The cooking method of the rice dumplings
If you want to hand-packed rice dumplings, you have to pay special attention to the cooking of the rice dumplings leaves, first of all, the rice dumplings, first of all, the cool water boiled, then put into the rice dumplings leaves, cooking to the water and then after the opening of the fire can be turned off. After the water boils again, you can turn off the fire, take out the leaves and put them into the cool water to be used. Do not cook the leaves in cool water, and do not put the leaves in boiling water to cool, otherwise the leaves will turn yellow. Then cook the rice dumplings. Put the wrapped dumplings in a pot first, another pot of water, water boiled and poured into the dumplings, continue to heat until the dumplings are cooked. The leaves of the dumplings cooked in this way are not yellow and have the flavor of the leaves. Remember not to use cold water to cook the dumplings. If it is bought outside the processed rice dumpling leaves are generally cooked out of the leaves will show dark green gray-black or yellowish, if cooked out of the greenish green that may be added to the preservatives, in addition, is in the soaking of rice dumpling leaves added industrial copper sulfate and industrial copper chloride "back to the green". Fresh rice dumpling leaves in the production process to undergo high-temperature steaming, rice dumpling leaf color will show dark green gray-black or yellowish, will never have green rice dumpling leaves. In order to keep the leaves fresh and attractive, some businesses take chemical dyeing means, adding industrial copper sulfate and industrial copper chloride when soaking rice dumplings, so that has lost the original color of the rice dumplings to return to the green, so that the surface of the bright, bright green color. The human body excessive or long-term intake of copper, will make a large number of copper elements accumulated in the liver, causing copper poisoning. This symptom is not easy to detect, once the onset of cancer, and even life-threatening. Disclaimer: Some of the pictures in this article are taken from the Internet, such as copyright infringement, please contact to delete, 联系邮箱kf@tianqi.com Read more