One, mushroom stewed three yellow chicken
Three yellow chicken meat tender, stewed with excellent taste. Cleaned and cut into large pieces, in the pan sautéed onion, ginger, star anise, fried flavor into the chicken. Brown the skin side, pour in the cooking wine and sauté. Pour into the water and soy sauce, add garlic, sesame leaves and soaked mushrooms, mushroom water and simmer together, two hours to put salt paste and oil tofu, tofu absorption slow soup when sprinkled with scallions out of the pot.
Two, the old hen tea soup
The old hen meat firm, the most suitable for a long time stew. Remove the fat paste when cleaning, and cook the soup light and not greasy. When stewing the chicken put red dates, scallions, ginger, wrapped in gauze tea leaves in addition to soaking water. Chicken soup stew for two hours, pour the tea water put salt and boil again, a good and refreshing chicken soup is ready.
Three, ginseng chicken soup
Dongshen chicken soup can replenish qi and blood, the most suitable for qi and blood loss of people to drink. The earth chicken will be cleaned to maintain the appearance of the whole chicken, with salt and cooking wine in the chicken skin massage, rest for fifteen minutes. Chicken, codonopsis, plantain, ginger, cinnamon mushrooms are put into the tile pot together to simmer for two hours, making a soup will be very rich.
Four, white radish chicken soup
White radish sweet relief fire, neutralize the fire of the chicken, white radish can also reduce the grease of the chicken soup, eaten together the best results. The chicken is first pressed in a pressure cooker and cooked for fifteen minutes on medium heat, then it is ready to be served.
Cooking chicken soup should never save time, chicken stewed for a long time taste better. These four chicken soup practice is simple and good to start, make chicken soup of different textures, drink chicken soup once a week full of nutrients.