Food: chicken thigh 4, raw egg 1, tapioca starch 20 grams of salt 3 grams, 50 grams of bread crumbs, 2 grams of white pepper, 500 grams of lard

Process:

1, in the chicken straight a knife, remove the kneecap so that the leg meat separation, apportionment in the chopping board, go to the skin of the chicken on both sides of the knife gently patted two

2, with white pepper, salt and stir both sides and then pat on tapioca starch. Raw egg knocked in a bowl, mixed with bamboo chopsticks, evenly rubbed on the chicken breast and then patted on the breadcrumbs

3, frying pan on the fire grill rolling oil to 60% heat, will be fried chicken into the fried until crispy spoon out, change to prismatic pieces on the plate.

Two, chicken fried steak practice two

Food: chicken breast, rice wine, pepper. Breadcrumbs, egg wash, tapioca starch.

Process:

1, chicken breast cut into slices, pat loose.

2, add salt, rice wine, pepper and other seasonings, marinate for seven to eight hours.

3, small meat successively coated with tapioca starch, egg wash, bread crumbs.

4, the water temperature does not need to be too high, deep-frying tenderloin steak, deep-frying 2 times.

5, if you don't have a bamboo stick, you can modify the cutlet, cut into strips, is conducive to eating.

Three, chicken fried steak practice three

Food: chicken breast 5 pieces, fried powder, tapioca starch, egg, salt, white pepper, oil consumption, soy sauce, oil.

Procedure:

1. chicken breast cleaned, sliced into two large pieces, with a flower knife gently tapped twice, the bowl with oil consumption, soy sauce soy sauce, salt, white pepper, chicken breasts filled with scratch marinated.

2. Crack a raw egg into a bowl and mix it into an egg wash, and put some frying powder and wheat flour on each plate

3. Dip the marinated chicken breasts into tapioca starch, then into the egg wash, and finally into the frying powder once more.

4. Put oil in the pan, rolling oil, water temperature is similar to the chicken sewage in the deep frying, until both sides of the golden brown on the pot.

5. Finally the fried chicken with scissors or knife cut open, sprinkle white pepper, or tomato sauce can be eaten