Tempura originated in Portugal and is one of the world's most famous dishes developed in Japan. It is actually a general term for food that is fried with ingredients covered in flour and eggs. Different ingredients are used in different seasons, including seafood and vegetables...

2. Japanese style omelet rice Omelet rice is a kind of food in which eggs are scalded into an omelet and then fried rice is wrapped into balls. It is rich in nutrients with ketchup and other condiments. Giving egg rolls and rice between friends represents your deep friendship.

3. Japanese style hot pot In addition to Chinese style hot pot, Japanese style hot pot has existed since the Edo River period. Japanese style hot pot is more focused on the soup base. The soup base is made of stock, which is very tasty and there is no limitation of ingredients. You can succeed in the first round...

4. Eel rice is like Chinese gaiwan, but Japanese eel rice has been popular since the Edogawa era. Eel is boiled, dipped in a sweet and sour sauce, and placed on a side dish of white rice, seasoned with eel liver broth and mountain pepper.