After eating three meals a day in Russia, you know what it means to be so delicious that you can drool

First of all, let me share with you how the three meals a day in Russia are different from those in China. What's the difference?

Is the barbecue surprising? In China, breakfast is basically fried dough sticks, steamed buns, or porridge. Russia is located in the north of the world. The weather there is very cold. Everyone should know how cold it is. Pour a glass of water in the room and go out and come back in a minute. , you will find that the water has frozen, so for Russians, they must consume a large amount of thermal energy food every day to provide the body with thermal energy. Barbecue is the most practical food, which can not only replenish a large amount of The heat is also in line with the character of the Russian fighting people.

Crispy cucumber is also an appetizer for Russian people before meals. Because Russian people eat a lot of meat every day, it is difficult to eat so much greasy meat without an appetizer. kind.

This is a famous snack in Russia. Pancakes are basically a must-have food for breakfast. They can also be used as a staple food or as a snack. For these pancakes, they usually serve them with applesauce, or Mashed potatoes, then tear the cake apart and eat with juice.

These three kinds of jams are must-haves for Russian breakfast, and then use their local special milk bread to stand these juices. The milky aroma of the bread and the sour taste of the juice are really delicious. My mouth is watering.

Herring Salad A layered salad common throughout Russia, herring salad consists of sliced ??salted herring covered with layers of vegetables and dressing. The most common side dishes are potatoes, beets, carrots and onions. Herring salad is a traditional part of Russian New Year and Christmas meals.

Sausage, we have to talk about this sausage last. Russian sausage is really delicious. It is full of ingredients and every bite is delicious, especially when you order their special one. The meat sauce is really fragrant but not greasy. Once you eat it once, you will never forget its taste.

In addition to these there are also

Kiev-style butter chicken rolls

The meat rolls are made by mixing frozen butter and chicken, and as the meat rolls heat As the temperature rises, the butter slowly melts and penetrates into all parts of the chicken roll. The recipe of this dish has also been interpreted as chicken rolls wrapped in a lot of flour and bread crumbs and fried until crispy, somewhat similar to fish steaks. But for authentic butter chicken rolls, you must control the amount of flour on the outer layer, and you can even consider baking it.

Moscow grilled fish

Russian grilled fish needs to be put into some tomato sauce fried in butter, mixed with milk, revealing a pink color. There is a simple difference between Moscow grilled fish and Russian-style grilled fish. In Moscow restaurants, it is authentic Moscow grilled fish. The Moscow grilled fish uses seabass. The seabass is fried first, then cooked mushrooms, eggs, and onions are placed on the surface of the seabass. Finally, it is covered with a layer of white milk and sprinkled with some cheese.

Every country has different food culture differences. For us foodies, as long as it is delicious, we all agree with it.