The names of the dishes in the Full Manchu Banquet are as follows:

Steamed lamb, steamed bear's paw, steamed deer's tail, roasted duck, roasted chick, roasted goose, marinated pig, marinated duck, chicken in sauce, preserved meat, pine flower tripe, drying meat, sausage, assorted sous-présentation, smoked chicken with white tripe, steamed eight treasures of the pig, duck stuffed with glutinous rice, can't pheasant, can't quail, brine pieces of pieces of brine, brine subgoose, chicken, rabbit breasts, vegetable python, silverfish, steaming Hash ant, braised duck silk, braised duck waist, braised duck strips, clear mixed duck silk.

Yellow heart tube, stewed white eel, stewed eel, catfish in black bean sauce, pot-roasted carp, turtle in small quantity of water, fried carp in small quantity of water, fried shrimp in small quantity of water, soft-fried pork loin, soft-fried chicken, mixed sausage, brined and boiled chilly crows, sesame-crusted oil rolls, buttermilk mushrooms, buttermilk dried fish, buttermilked fish maw, buttermilked fish, vinegar buttermilk pork fillet, braised three kinds of fresh food, braised white mushroom, braised pigeon's egg, fried silvershreds, braised eel, fried white shrimp, choked green clams, fried noodle fish, fried Bamboo Shoots, Hibiscus Bird's Nest, Fried Shrimp, Braised Shrimp, Braised Cashew Flower.

Braised sea cucumber, fried trotters, pot-roasted sea cucumber, pot-roasted cabbage, fried fungus, fried liver tip, osmanthus shark's fins, steamed shark's fins, deep-fried bird of prey. Deep Fried Juice, Deep Fried Spare Ribs, Steamed River Scallop Pillar, Sugar-Fried Gorgonzola Rice, Mixed Shredded Chicken, Mixed Shredded Belly, Mixed Bean Curd, Mixed Dinners, Duck, Duck, Dried Fish Fillet, Buttermilk Crab Meat, Fried Crab Meat, Braised Crab Meat, Crab Meat, Steamed Pumpkin, Stuffed Japanese Gourd, Stuffed Fillet of Silk Gourd, Stuffed Winter Gourd. Smoked duck's paw, stewed duck's paw, stewed bamboo shoots, choked wild rice, eggplants in the oven meat, duck soup, crab meat soup.

Chicken blood soup, three fresh mignonette soup, red meatballs, white meatballs, southern fried meatballs, four happy balls, three fresh meatballs, blanch balls, fresh shrimp balls, dried fish balls, buckwheat balls, tofu meatballs, cherry meat, horse's teeth meat, rice flour meat, a product of meat, chestnut meat, altar meat, casserole meat, casserole meat, casserole meat, soy sauce meat, sun oven meat, stewed meat, sticky meat, small quantity of meat, buckle meat, loose meat, canned meat, roasted meat, large meat , roast meat, white meat, red elbow, white elbow, smoked elbow, crystal elbow, beeswax elbow.

Pot roasted elbow, grilled elbow strips, stewed lamb, lamb sauce, roast lamb, roast lamb, lamb, lamb, lamb, lamb, blanch three samples, explode three samples, fried rolls of fruit, braised loose dan, braised sour Yan'er, braised silver, braised white mash, blanch knuckle, braised knuckle, deep-fried hydrangea, shark's fins, chestnut chicken, blanch carps, carp, carp in sauce, live drilling carp, duck, chicken, braised umbilical cord, braised capers, explode the tripe nuts, Salt water elbow flower, pot roast pig's trotters, mixed weeds, stewed hangers, roasted liver, roasted fat intestines.

Burned heart, burned lung, burned purple cover, burned Lianzhi, burned Baogeer, deep-fried lung, shredded melon, chicken ding'er, mixed jellyfish, longbeard cabbage, choked asparagus, slices of yucca, roasted mandarin ducks, burned fish head, burned betel, burned lilies, fried tofu, fried gluten, fried soft towels, fried sugar or buckwheat, pulling the yam, sugar stewed lotus, stuffed yam, almonds, cheese, fried crab, blanch big A, fried meat and vegetables, assorted Kasai rice, sole, eight generation of fish, sea Eye fish, eight generations of fish, sea carp, yellow croaker, anchovies, scallops, grilled sea cucumber, grilled bird's nest, grilled chicken legs.

Steak chicken, steak meat, steak gluten, steak three kinds of children, oil splash meat, sauce splash meat, fried shrimp yellow, buttery crab, fried sub-crab, fried sub-crab, Buddha's hand sea cucumber, deep-fried cooking children, fried gorgonzola rice, milk soup, shark's fin soup, three shredded soup, smoked turtledoves, brine turtledoves, sea white rice, braised waist ding er, roasted mizusu, deep-fried deer's tail, simmered fish head, mixing the skin scum, blanch the fat intestines children, deep-fried purple cover, shredded chicken beansprouts, twelve Taiwan vegetables, Soup goat, venison, hump, deer, deer Daha, insert the root, fried flower pieces, clear mixing powder skin children, choking lettuce.

Cooking buds and leeks, mignonette, cooking cloves, cooking meat, cooking white meat, spicy pheasant, braised sour leeks, butchers, shredded salted meat, shredded white meat, water chestnuts in a pot, vegetarian choking spring, stewed lotus seeds, pickled cabbage, roasted radish, grease and oil snowflake children's vegetables, braised fungus, fried silver branches, eight treasures, hazelnut sauce, yellow fish pots, cabbage pots, assorted pots, dumplings in pots, chrysanthemum pots, chowder pots, cooked meat and potatoes pots, diced meat with spicy sauce, boiled meat and potatoes, pots and potatoes, diced meat with spicy sauce. pots, diced meat in a spicy sauce, stir-fried shredded pork, stir-fried sliced pork, braised sauerkraut, braised cabbage, braised peas, braised lentils, blanched beans, stir-fried cowpeas, plus pickled shredded kohlrabi.

Man Han Quan Xi, the Qing Dynasty court feast. Both the characteristics of the palace dishes, but also the essence of the local flavor; highlighting the special flavor of Manchu and Han dishes, barbecue, hot pot, shabu-shabu almost indispensable dishes, but also demonstrated the characteristics of Han cooking, grilling, deep-frying, frying, stir-frying, barbecuing, etc., is a treasure of the culture of the Chinese cuisine and the highest realm.

The Manchu-Han banquet was originally a banquet held in the Qing Dynasty court when the Manchu and Han people to do a whole meal. Manchu-Han banquet dishes generally at least one hundred and eight kinds (54 southern dishes and 54 northern dishes), eaten in three days. Manchu Han feast dishes are salty and sweet, meat and vegetarian, take a wide range of materials, fine materials, delicacies of the mountains and the sea are omnipresent.