Shrimp and what can not be eaten together:

Shrimp and vitamin C-containing foods are incompatible (should not be stir-fried)

Shrimp and pumpkin: the same food will cause dysentery, can be used to detoxify the black beans, licorice.

Shrimp and fruit juice: with food will be diarrhea.

Shrimp children avoid vitamin C (pills). Eat less belly pain unbearable, eat more death.

Shrimp skin and soybean: with food will be indigestion.

Shrimp and jujube: the same food will be poisoned.

Shrimp and vitamin C: the same food can cause arsenic poisoning.

Shrimp avoid golden gourd, food is dysentery. Relief:Eat black beans or licorice water.

Sea River shrimp must not eat with pork, chicken, with food will produce liver and kidney failure

River shrimp and tomatoes eaten with easy food poisoning.

Shrimp home practices

1, shrimp fried cucumber

Materials: shrimp, cucumber, ginger, green onions, sugar, salt, soy sauce, starch.

Practice: cucumber washed and diced, shrimp peeling, shrimp line washed and spare; ginger, green onion washed and shredded; pot of oil, put ginger, shrimp stir-fry for a few moments; into the sugar, green onion, cucumber diced, soy sauce, salt, water starch, out of the pot.

2, shrimp steamed eggs

Materials: eggs, salt, oil, carrots, shrimp, scallions.

Practice: eggs beaten, add salt and cooking oil stir; into the diced carrots and shrimp; rice cooker water is about to open to the bowl of hot water, and the ratio of egg 1 to 1; skimming bubbles with a spoon; rice cooker water into the steaming grids, on the pot to steam; cooked off the fire, open the lid and pour into the sesame oil, sprinkled with shredded scallions, cover and continue to simmer for 3 minutes.

3, shrimp and tofu soup

Materials: tender tofu 1 block, 10 fresh shrimp, mushrooms 6-8, 2 eggs, seasoning and so on.

Practice: tofu into a puree, dried mushrooms soaked; eggs into the tofu puree, mix well; shrimp diced, soaked mushrooms cut into cubes, poured into the tofu puree; seasoned salt, cooking wine, pepper, mix thoroughly; tofu puree into a bowl - into the steamer pot in a large fire steam for about 10 minutes; out of the pot in the surface of the sprinkling of chopped green onions, a few drops of sesame oil.