1, pour honey into a bowl and add a little white wine. Observe the color of the water after stirring, and it is true honey if it does not change color.

2, prepare a paper towel, take a small amount of honey drops on it, if the honey is in the form of water drops and is not easy to disperse, it is real honey.

3. Take a small amount of honey in an empty bottle, then add one third of water, tighten the bottle cap and shake it vigorously. If there is a lot of foam in the bottle and it hasn't been eliminated for a long time, it is real honey.

Take a water-free and oil-free chopstick and insert it from the honey bottle. If the chopsticks go down, the greater the resistance, indicating that this honey may be mixed with sugar. If it is really pure natural honey, it will be easily inserted into the bottom of the bottle.

Honey classification

1. honey separation: separating honey from distracting honey or pressing honey refers to taking the honey spleen out of the hive, putting it in a honey shaker, shaking it out by centrifugal force and filtering it, or separating it from the honey spleen by pressing the nest spleen and filtering it. This kind of fresh honey is generally in a transparent liquid state, and some separated honey will crystallize after a period of time.

2. Nest honey: Nest honey, also known as grid honey, is a honey block made by adding honey to a standardized beehive by using the biological characteristics of bees. People can produce single honey in different formats according to the flow law of honey juice of honey source plants and the habit of bees sealing honey spleen. A nested frame can be divided into 4 blocks, 8 blocks and 12 blocks.

3. Squeezing honey: Squeezing honey is honey obtained by old-fashioned beekeeping and wild honey collection.

Baidu Encyclopedia-Honey