Yam Stir-Fry with Wood Fungus is a refreshing and tasty appetizer dish, whose main ingredient, yam, has the effect of strengthening the spleen and stomach to help digestion, while the wood fungus is recognized as a scavenger. Eating this dish helps regulate the body after overeating.

Chinese Name

Yam Stir-Fry with Wood Fungus

Craft

Stir-Fry

Main Ingredients

Yam, Wood Fungus

Flavor

Salty

Preferred Recipes

Recipe Information

Main Ingredients

Yam: 200g Shuihaifeng Wood Fungus: 50g

Pepper: 20g Carrot: 10g

Garlic: 10g

Side Ingredients

Salt: 1/3 teaspoon Chicken Powder: 1/2 teaspoon

More

Steps

Steamed yam with fungus

1. Peel the yam and put it into water with white vinegar drops to soak. Remove the soaked yam from the water, drain and cut into diamond-shaped slices about 2 millimeters thick.

2. Slice the carrot, green pepper and garlic.

3. In a pot of boiling water, blanch the yam and carrot slices, drain.

4. pan bottom oil, sauté garlic slices out of the flavor, add yam and carrot slices stir fry, seasoned with salt, chicken powder, thickening out of the pan.

Basic content

Yam stir-fry fungus

Ingredients

Black fungus moderate

Yam moderate

Green pepper moderate

Salt moderate

1 Prepared ingredients

2Yam peeled, sliced

3Black fungus soaked, torn into small, washed clean the mud and sand

3Black fungus, torn into small, washed clean the sand

4Black fungus, sliced into small, washed the mud and sand

3Black fungus, torn into small, washed the mud and sand <

4 green pepper seeds, cut into slices

5 boil a pot of water, add some salt, yam blanching

6 green pepper, black fungus blanching

7 hot pot of cold oil, first yam slices added to the sauté more than ten seconds

8 add black fungus, green pepper slices

9

Stir fry well, add a little bit of chicken broth, salt, seasoning, a little drizzle of water, high heat Stir fry for more than ten seconds on it.