Papaya is a kind of fruit of papaya family, also called marigold, milky melon and so on, the sugar content in the fruit is not high, does not belong to the high-sugar fruits, and it is not a hybrid and grafted out of the fruit.

Papaya origin

Papaya is a tropical fruit, its origin in South America, in the 17th century into China, China's main places of origin are Guangxi, Jiangxi, Taiwan, Hubei, Guangdong, Anhui, Jiangsu, Zhejiang and other provinces.

Papaya ripening season and month

Papaya belongs to the fall fruit, it is ripe in September-October each year, the price of this fruit is not very high, the price per pound ranging from 4-6 yuan.

Papaya shape and look

Papaya's fruit is a fleshy berry, the whole is oblong spherical, the length of the fruit is about 10-30 centimeters, the surface of the fruit is orange-yellow in color, and inside there are most of the seeds in the shape of an ovoid.

Papaya flavor

Generally speaking, papaya sex flat, it is neither cool nor hot fruit, to the liver, spleen meridian, but the spleen and stomach cold people should not eat more, easy to lead to diarrhea.

Papaya edible

Papaya taste: papaya is delicious, the taste of the ripe fruit is very sweet and soft and smooth, but unripe to eat may have some sourness.

Papaya efficacy: papaya fruit nutritional value is very high, consumption of the spleen and food, anti-epidemic insecticide, nutrition and other effects.

Papaya eating method: papaya peeled and seeded can be eaten directly, but the daily consumption of the best not more than 500g.

Papaya eating method: papaya peeled and seeded can be eaten directly, but the daily consumption of the best not more than 500g.