note:
1, chicken rack must be blanched to remove blood bubbles and fishy, so that the cooked chicken soup is not fishy and delicious.
2. Cook the vermicelli in advance to avoid inhaling a lot of chicken soup, resulting in no soup after cooking.
If you don't like vermicelli, you can leave it.
Steps-
1. Wash the chicken rack with clean water and chop it into small pieces.
2. Put the vermicelli into the pot and cook until it is 8 minutes cooked.
3. Chop the onion and ginger for later use.
4, put oil in the pot, then add pepper and aniseed to stir fry, aniseed is best to open, so it is more tasty, then add onion and ginger to stir fry, and finally put soy sauce to make it more fragrant, one is to add color, and the other is to improve taste.
5, pour into the chicken rack and stir fry, so that each chicken rack is stained with sauce. The meat on the chicken rack is not very thick, so it is easy to fry.
6. When the soup in the pot is almost gone, add sugar and stir fry. Sugar can refresh you.
7. Add clean water, cover the chicken rack, bring to a boil with high fire, and then simmer for about 10 minute.
8. Add the vermicelli, cook until the vermicelli is cooked, and add a little salt to taste according to the taste of the soup.