1, kiwi fruit, grapefruit, lemon, bayberry, guava and other fruits are low in sugar.

2. Kiwi: Kiwi is a fresh, nutritious and delicious fruit, which is rich in vitamin C, grape acid, fructose, citric acid, malic acid and fat.

3. Grapefruit: High-quality pectin can be extracted from the peel of grapefruit, and the pulp can be processed into juice, fruit wine, citric acid, jam and canned food. Grapefruit is high in vitamin C and is known as "natural canned food".

4. Lemon: Lemon is rich in citric acid and is known as the "citric acid warehouse". Fruit juice is fleshy and crisp, and has a strong aroma.

5. Yangmei: Also known as Shengshengmei, Baitimei and Shumei, it can be eaten directly, processed into dried Yangmei, sauce, candied fruit, etc., and can also be used for wine making.

6. Guava: Guava tastes sweet and juicy, with smooth pulp, less seedless core and rich nutrients such as protein, vitamin C, dietary fiber and carotene.