1, fried chicken thighs: if the oil temperature is relatively high, it will take about five to six minutes. If the oil temperature is relatively low, you need to fry chicken thighs in the frying pan about eight to ten minutes to be fully cooked. When frying chicken thighs should always pay attention to control the oil temperature number, the oil temperature is too high will lead to frying out of the chicken thighs skin has been battered, but the chicken meat is still raw.

2, fried chicken wings: generally need to be fried for about 6 minutes, fried to golden brown, floating up. Fish up with a wire or bamboo skewer, in the meat of the most places to tie to the bone, if there is blood overflow, then again into the pot to change the small fire slightly fried for a while you can enjoy the delicious.