Practice one

Making materials: 1000 grams of fresh oxtail, 50 grams of carrots, 50 grams of asparagus, dried chili coincidentally, 15 grams of ginger, 750 grams of fresh broth, 50 grams of soy sauce, 5 grams of salt, 25 grams of sugar, 50 grams of liquor, 15 grams of licorice, 1 gram of pepper, 10 grams of canola oil, 5 grams of incense, 1 gram of peppers, 50 grams of green onions.

Methods:

1. The oxtail peeled, scraped, chopped into 3 cm long section, rinsed in warm water, drained, add 15 grams of soy sauce, 15 grams of shaoxing wine, 2 grams of salt immersion marinade.

2. Peel the carrots, and asparagus are cut into pieces of rolling knife, green onion cut 3 cm long section, ginger with a knife pat loose, chili pepper seeds.

3. frying pan on medium heat, oil to 50 percent hot, cast into the carrots, asparagus, fried to yellow out, and then sop up the oxtail water, cast into the frying pan fried to light yellow, out of the oil.

4. Another net frying pan on high heat, add rapeseed oil to boil, put into the peppercorns fried yellow out. Into the pepper fried through, add onion ginger stir fry, then add salt 3 grams of soy sauce 35 grams of wine, sugar and other auxiliary ingredients together with the fried oxtail into the soup, boil and then switch to a small fire simmering through the soup, until the soup thickens, put into the asparagus, carrots cooked, pots and pans into the plate, picking off the licorice, chili can be.

Practice two

Braised oxtail

1. the oxtail peeled, scraped, chopped into 3 cm long section; 2. oxtail section of warm water rinsed, drained, add soy sauce, yellow wine, salt soak marinade;

3. will be peeled carrots and asparagus are cut into pieces;

4. scallion, ginger choose to wash, scallion cut 3.3 cm long section, ginger with a knife pat loose, and then cut into pieces. Section, ginger with a knife pat loose, chili seed;

5. frying pan on medium heat, add cooking oil to 50 percent hot, cast into the carrots, asparagus, fried yellow fish out;

6. and then sop up the moisture of the oxtail, thrown into the frying pan fried into a yellowish color, fished out of the oil;

7. another net frying pan placed on a high flame, add rapeseed oil to the boil, put into the peppercorns yellow, put into the pepper to deep fry through;

Making materials (12)

8. and then add green onions, ginger stir-fry, and then add salt, soy sauce, soy wine, sugar, pepper, licorice, star anise, plus fresh soup into the fried oxtail, burning;

9. to be boiled and then simmering through a small fire, to the soup becomes thick, put in the asparagus, carrot cooked, from the pot into the steak plate, picking off licorice, chili pepper that is complete.