If you want the cheese of sweet potato cheesecake to be made in Explosicum, you should know that in Explosicum, the cheese should be heated first, but it will solidify when it is cold, and it will not have the effect of Explosicum. Secondly, you should prepare enough cheese, too little cheese will not have the effect of Explosicum.

Let's share with you the practice of sweet potato cheesecake.

First, prepare flour (both high gluten flour and medium gluten can be used). If you like to use glutinous rice flour, the cake made of flour will be crisp, and the cake made of glutinous rice flour will be soft and glutinous, depending on your personal taste.

The ratio of milk to sugar, sugar to milk and flour is 3:5: 10.

Sweet potato is probably a relatively small kind of 150g flour, which is what I do when I make it myself.

Cheese is prepared according to personal preference.

Second, the specific method 1, sweet potatoes are washed and steamed, and the steamed sweet potatoes are peeled and kneaded into mud. This step can be sieved, and the silk in the sweet potato can be filtered out with a strainer, so that the sweet potato paste will be more delicate.

2. Add milk and sugar to the sweet potato puree and stir well. Stir the mashed sweet potatoes evenly, and add milk and sugar at the same time. Stir more evenly. If you find too much milk in the process, stop adding it instead of flowing liquid. It can be the degree of rice paste and does not flow.

When steaming sweet potatoes, we can use this time to knead the dough until it is smooth, and then wake up and roll it open.

4. Knead the dough into long strips, and then twist out a small dough. Then roll out the dough.

5, first put a layer of cheese, do not dare to eat too much to lose weight, just put a little. If you like Explosicum and wiredrawing, put more, and the more wiredrawing, the better. Spread the sweet potato mud on it, put a layer of cheese on it, and then you can wrap it.

6, then prepare a non-stick pan, do not put oil, slowly bake with a small fire, and bake until both sides are slightly yellow. The sweet potato is ripe. If the cake is thin, it will be cooked soon. Those who like white sesame seeds can also sprinkle white sesame seeds on both sides, which will be more fragrant. When cooked, cut it and you can eat it! Eat while it's hot. It is really delicious! Crispy skin, soft inside and Explosicum outside, delicious and simple.