Ingredients

Main ingredient: 1/2 white radish, 1 egg;

Supplementary ingredients: flour in moderation, salt in moderation, pepper in moderation, water in moderation

Shredded Radish Cake

1

Peel the skin of the white radish, and rub it with a wire grater to form a fine shred. Add a teaspoon of salt and mix well to marinate for 10 minutes.

2

Squeeze the water from the pickled shredded radish,

3

Add an egg.

4

Add as much flour as you like.

5

Add pepper, salt and a little water and stir into a thick batter.

6

Heat the oil in a pan to 50 percent.

7

Pour in the batter and spread it evenly over the bottom of the pan.

8

Cook on medium-low heat until golden brown on both sides.